The 2006 Aster Crianza has an intense, slightly ascetic nose, that like the 2008, is showing some volatile aromas. The palate is medium-bodied and a little mealy in the mouth, while the finish is showing some pleasant spicy notes, but seems a little attenuated and drying on the aftertaste. Still, this is a decent Crianza that should be consumed now. Drink up. Importer: The Riojalta Group; www.riojalta.com

The 2004 Crianza was aged in French and American oak. Dark ruby-colored, it displays a reticent nose of smoke, pencil lead, espresso, and blackberry. Medium to full-bodied, it is already revealing some complexity, a silky texture, and seamless finish. This rich, savory effort can be enjoyed now but should continue delivering pleasure for another 6-8 years. All four Bodegas Aster wines are 100% Tempranillo.Importer: Christopher Cannan, Europvin; www.europvin.com

The 2003 Crianza is dark ruby-colored with muted aromatics perhaps due to the extreme heat of the vintage. Notes of cedar, mineral, tobacco, and black cherry are followed by a ripe, sweetly-fruited, savory wine with moderate tannin and a lengthy finish. Drink it over the next six years. All four Bodegas Aster wines are 100% Tempranillo.Importer: Christopher Cannan, Europvin; www.europvin.com