Barnard Griffin’s new releases begin with the 2009 Chardonnay that was 25% barrel fermented in French oak. Pear and apple aromas lead to a straightforward, pleasant Chardonnay with ample spicy fruit and good balance. Drink this solid value over the next 2-3 years. Tel. (509) 627-0266; www.barnardgriffin.com

Barnard Griffin is family-owned, yet competes, both in terms of price and quality, with the biggest wineries in the state. This Chardonnay is reliable year in and year out, but is especially fine in 2009, with wonderful definition. Fresh herbs, crisp green apple and citrus fruit, a full, spicy, tangy mouthfeel, and above all, a lingering and clean finish, make this a terrific value.——P.G.(2/1/2011)—— 90

The 2008 Chardonnay offers aromas of lightly buttered popcorn, pear, and apple. Medium bodied and spicy on the palate, this pleasant Chardonnay is a good value. Tel. (509) 627-0266; www.barnardgriffin.com

Clean and stylish, this sleek Chardonnay includes a few new barrels and some new stave wood. It’s about 60% stainless-steel and 40% barrel fermented. This is a very nice compromise between barrel fermented, oaky flavors and the too-neutral character of all-stainless Chardonnay. There’s a lemony lift to the aromas, and delicate hints of toast dappled throughout, but it’s really the crisp apple and pear fruit that shines through.——P.G.(12/31/2008)—— 89