The 2006 Sojourn is a blend of 60% Shiraz and 40% Durif (more commonly known as Petite Syrah) aged in French oak barriques, 25% new. A glass-coating purple color, it offers up a brooding bouquet of smoke, mineral, blueberry, and blackberry. Full-bodied and brawny, this structured effort has outstanding depth and concentration, plenty of spicy black fruits, and 5-7 years of aging potential. It should offer prime drinking from 2015 to 2030. Russell Bourne, Battely’s owner/winemaker, uses the northern Rhone Valley as his role-model, hence the use of the name Syrah rather than Shiraz.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (805) 278-9095; www.battelywines.com.au

Battely’s French-styled offerings include the stunning 2003 Sojourn, a blend of 60% Shiraz and 40% Durif from 6-year-old vines (shockingly young for the quality of this wine). Although the alcohol is nearly off the charts, this is a relatively elegant red from a cool climate region not far from one of Australia’s top ski areas. Its inky/purple color is followed by a fabulous perfume of white flowers interwoven with blueberry liqueur, crushed rock, creosote, and graphite aromas. There is superb fruit intensity, fine acidity, a full-bodied, layered palate, and a finish that lasts nearly 60 seconds. This amazing, world-class wine possesses singular characteristics. Anticipated maturity: 2006-2020.Importer: Dan Philips, The Grateful Palate, Oxnard, CA; tel. (888) 472-5283