The 2018 Cabernet Sauvignon is herbal and green on the nose, with green capsicum, garden mint and arnica. In the mouth, the fruit is somewhat limited to cherries, shaped by drying tannins and a short flow of flavor through the finish.

Juicy and vibrant, with tangy berry, blood orange, plum and licorice flavors, showing notes of dried herb and tobacco on the muscular, dense finish. Drink now through 2031. 2,500 cases made, 224 cases imported.??–MW??Region: Australia / McLaren Vale Select to Add

The 2016 Cabernet Sauvignon displays hints of capsicum, mint and cassis on the nose. It's medium to full-bodied and nicely balanced on the palate, with softly dusty tannins providing a gentle structural framework and bright acids that serve to highlight the dark berry flavors. Produced from certified organic grapes.

Medium to deep garnet-purple, the 2013 Cabernet Sauvignon has crushed blackcurrants, blackberries and forest floor aromas highlighted by bay leaves and pencil lead. Medium to full-bodied, the palate is open and evolving with chewy tannins and a medium to long finish.

Deep garnet-purple in color, the 2012 Cabernet Sauvignon shows off a wonderfully perfumed nose of freshly crushed blackcurrants, violets and mint with underlying cinnamon and clove hints. Medium to full-bodied, it provides a good amount of juicy black fruit and menthol flavors in the mouth that are supported by medium to firm, fine-grained tannins and balanced acid. It finishes with good length. Drink it now to 2018. www.battleofbosworth.com.au