Beni di Batasiolo Barbera d'Alba, Piedmont, Italy

巴塔希酒莊巴貝拉紅葡萄酒

點(diǎn)擊次數(shù)：5073

Like some of the other entry-level wines from Beni di Batasiolo, the 2017 Barbera d'Alba tastes watery and light, with moderate intensity and a good amount of fresh fruit definition but with little depth beyond that. You get basic cherry flavors with some sweet peach and dark plum. A simple wine like this would pair with your favorite take-home pizza. Some 8,300 12-bottles cases were produced.

A bit raw, with berry and candied fruit character. Tasted twice, with consistent notes. 13,000 cases made, 1,500 cases imported.??–JS??Region: Italy / Piedmont / Barbera d'Alba Select to Add

A fresh, drink-me-now Barbera, with earthy, ripe plum character. Slightly short finish. Drink now. 7,000 cases made.??–JS??Region: Italy / Piedmont / Barbera d'Alba Select to Add