Open-textured apple pastry flavors show lots of tropical fruit notes, with dried apricot accents midpalate. Ends with a buttery and spicy finish. Drink now. 21,286 cases made.??–KM??Region: California / Napa / Napa Valley Select to Add

Oaky overtones frame the trim dried apple and baked pear flavors in this white, with butter and spice notes on the ripe finish. Drink now. 27,031 cases made.??–KM??Region: California / Napa / Napa Valley Select to Add

The 2018 Chardonnay leaps from the glass with notes of baked pineapple, guava and apricot tart plus touches of apple pie, cedar chest and buttered toast. Medium-bodied, the palate delivers loads of tropical fruit with an oaky edge, finishing spicy. Just over 27,000 cases were made.

Aged in 39% new French oak for seven months, the 2017 Chardonnay delivers plenty of cedar and toast notes with a core of baked apples, pear tart and preserved ginger plus a waft of popcorn. Medium to full-bodied, it has a pleasant creamy texture and loads of cedar-laced apple and spice flavors, finishing long. 12,609 cases produced, to be released in March 2019.

Aged in 39% new French oak for seven months, the 2017 Chardonnay delivers plenty of cedar and toast notes with a core of baked apples, pear tart and preserved ginger plus a waft of popcorn. Medium to full-bodied, it has a pleasant creamy texture and loads of cedar-laced apple and spice flavors, finishing long. 12,609 cases produced, to be released in March 2019.