《詹姆士·韓禮德澳大利亞葡萄酒指南》
96
2015
Destemmed to open fermenters, 15% whole berries, short cold soak, 9-12 days on skins, pressed to new (15%) and used French oak. Top gold National Wine Show '15, gold Adelaide Wine Show and Melbourne Wine Awards. This is right in the heart of medium-bodied shiraz, black cherry, plum and blackberry fruits encased in a silken web of tannins, and a fleeting glimpse of french oak. Yes, it's $10. 14% alc. Drink to 2030.