The creamy and lactic 2019 Crianza was produced with pure Tempranillo that achieved good ripeness (14%), keeping freshness, the character of the 2019, a drier vintage than average with some heat but not excess, and the ripeness was perfect and the grapes very healthy. This is generously oaked after 14 months in used French and American oak barrels with rackings every six months. Very approachable. 150,000 bottles produced. It was bottled in March 2022.

A well-balanced red in a medium-bodied frame, offering flavors of black fig reduction, leafy tobacco and fresh, loamy earth that show good concentration, with a piercing note of black licorice. Ends with fine tannins on the finish. Drink now through 2025. 20,000 cases made, 7,000 cases imported.??–AN??Region: Spain / Rioja Select to Add

This medium-bodied red shows good structure, with crisp blackberry and currant notes infused with pine, anise and spice elements. Firm tannins. Drink now through 2026. 15,000 cases made, 6,000 cases imported.??–GS??Region: Spain / Rioja Select to Add

This firm red balances muscular tannins with citrusy acidity. Black cherry, currant and espresso flavors mingle with leafy and earthy notes. A bit grippy, but energetic. Drink now through 2028. 20,000 cases made, 5,000 cases imported.??–TM??Region: Spain / Rioja Select to Add

The 2016 Crianza is pure Tempranillo from a year they consider spectacular because of the health and ripeness that the grapes achieved very slowly. The destemmed grapes fermented in stainless steel, and the wine matured in French and American oak barrels for 14 months. It is still quite toasty and has a classical profile despite the new-ish oak, a little creamy, with that soft, voluptuous mouthfeel but with the fresh profile of the 2016 vintage, with red rather than black fruit. It's a year of good yields, and the fruit and the wines have very good balance and freshness, less concentrated and more drinkable. It's a year of balance and freshness, with good yields and healthy grapes. It has to be one of the finest vintages for this wine. 150,000 bottles produced. It was bottled in March 2019.