The 2011 Brut Reserva is a blend of 41% Parellada, 26% Xarello, 23% Macabeo and 10% Chardonnay aged in bottle in contact with the lees for two years with a dosage of eight grams of sugar. It has a straightforward nose of apples and aniseed with slightly blurry flavors with yeast flavors and pungent acidity. Drink now. Importer: Bonvivant Imports, Herber City, UT; tel. (435) 654-3711, www.bonvivantimports.com

Crisp acidity and a firm bead structure this dry version, which shows hints of pear, pastry cream, green melon and ground ginger. Drink now.??–AN??Region: Spain / Cava Select to Add

Dry, with a light frothiness to the bead, offering flavors of smoke, melon rind and white peach and a saline-tinged finish. Drink now.??–AN??Region: Spain / Cava Select to Add

The 2009 Brut Reserva is a blend of classic Cava varieties with 10% Chardonnay with a minimum 20 months disgorgement. It has a light nose of apple blossom and lemon peel. The palate is light but well-balanced with crisp acidity and fine precision on the peach tinged finish. This is a pretty Cava. Drink now. Importer: Frontier Wine Imports, NJ; tel. (973) 328-4500

Fresh, offering subtle notes of yellow apple and marzipan, with a light grain to the texture and a hint of grapefruit peel on the finish. Drink now.??–AN??Region: Spain / Cava Select to Add