The 2006 Campo ai Mori (Cabernet Sauvignon) emerges with notable freshness and energy in its varietal aromas and flavors but lacks the stuffing and fruit typical of this vintage. This is a surprisingly mid-weight 2006 from the Sant’Antimo appellation. Anticipated maturity: 2010-2014.Camigliano is a relatively large estate located in the western side of Montalcino. The Brunellos are made in the forward, fruit-driven style that characterizes most of the wines from this part of Montalcino.Importer: Vias Imports, New York, NY; tel. (212) 629-0200.

Here’s an elegant expression of Cabernet Sauvignon with smooth aromas of wild berries and cherry that are seamlessly integrated with light shadings of spice and toast. The wine is crisp and generous on the palate and delivers a smooth, but determined texture. ——M.L.(3/1/2010)—— 90

The estate’s 2005 Sant’Antino Rosso Campo ai Mori (Cabernet Sauvignon) is a commendable effort in this challenging vintage. The wine reveals plenty of dark fruit, although the varietal Cabernet character could use a touch more definition. That said, the wine’s tannins and balance are quite harmonious. Anticipated maturity: 2009-2015. Importer: Vias Imports, New York, NY; tel. (212) 629-0200

The 2004 Campo ai Mori (100% Cabernet Sauvignon) reveals only modest complexity in its expression of sweet, dark fruit. It is a well-made wine, but I find very little Cabernet character in the glass. Drying tannins on the finish add to the sense of a wine that still needs work. Importer: Vias Imports, New York, NY; tel. (212) 629-0200