The 2006 Campo ai Mori (Cabernet Sauvignon) emerges with notable freshness and energy in its varietal aromas and flavors but lacks the stuffing and fruit typical of this vintage. This is a surprisingly mid-weight 2006 from the Sant’Antimo appellation. Anticipated maturity: 2010-2014.Camigliano is a relatively large estate located in the western side of Montalcino. The Brunellos are made in the forward, fruit-driven style that characterizes most of the wines from this part of Montalcino.Importer: Vias Imports, New York, NY; tel. (212) 629-0200.

Here’s an elegant expression of Cabernet Sauvignon with smooth aromas of wild berries and cherry that are seamlessly integrated with light shadings of spice and toast. The wine is crisp and generous on the palate and delivers a smooth, but determined texture. ——M.L.(3/1/2010)—— 90