The Cantine Antonio Caggiano 2019 Greco di Tufo Devon is a sunlit, golden wine with ripe aromas of peach, apricot, fragrant yellow rose and soft pastry cream. That level of fruity intensity, textural richness and warmth very much sets this wine apart from its peers that tend to be thinner and more tonic. Instead, this wine has the latitude and width to pair with lemon-marinated chicken baked in an almond crust. Some 30,000 bottles were created.

The 2017 Greco di Tufo Devon bursts forth from the glass with bright layers of sweet grapefruit, pear, peach and honeydew melon. There is a tight mineral component at the back that renders sensations of focus and sharpness. This is a lean-bodied wine that keep those taste buds refreshed and energized. Some 30,000 bottles were produced.

The 2015 Greco di Tufo Devon is very true to the variety with crisp delineation and direct aromas of zesty lime and green mango. Greco offers a certain level of tightness and tonic skittishness that makes this grape so much fun to drink and pair with food. The mouthfeel compensates with mild richness and fruity layering.

The 2010 Greco di Tufo Devon comes across as quite plush for this variety. It is a finessed, layered white that emphasizes fruit over minerality. A long, refreshing finish rounds things out in style. Anticipated maturity: 2011-2015. Antonio Caggiano makes gorgeous wines that show the more refined side of Campania's indigenous grapes.A Marc de Grazia Selection, various American importers, including: de Grazia Imports; tel. (417) 732-4200; Michael Skurnik, Syosset, NY; (516) 677-9300, Estate Wines Ltd., San Rafael CA; (415) 492-9411, Robert Houde Wines, Bensenville IL; (630) 422-1119

The intensity of the wine’s aromas is excellent and is bursting with honey, fruit and peach nuances. The wine is pristine and smooth in the mouth: highly recommended for those who want to pair it with seafood, clams or light pasta. A Marc de Grazia selection, various American importers.——M.L.(10/1/2008)—— 88