This red is defined by bracing acidity, which drives the cherry, currant, iron and leafy, vegetal flavors. Firm and linear, ending with assertive, lightly astringent tannins. Drink now through 2028. 50,000 cases made, 12,000 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

The Caparzo 2021 Rosso di Montalcino is a large production of 160,000 bottles, and that means this informal Tuscan red shouldn't be hard to locate for your next barbecue cookout. This is a medium-dark Sangiovese with dark fruit, plum and fresh blackberry. I also taste an especially earthy note with crushed stone or mineral. This is good value.

The Caparzo 2020 Rosso di Montalcino (with an ample 160,000 bottles produced) is fragrant and bright. This is exactly the wine you'll want to have on hand for a platter of Italian cheeses and cold cuts or a simple pasta dish. You get fruit, freshness and easy-drinking appeal at an accessible price.

This broad red is laced with cherry, leather, loam and tobacco flavors, backed by firm, dusty tannins. Balanced, with a succulent finish. Drink now through 2025. 11,500 cases made, 2,600 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add

This bright version evokes cherry, wild herb, earth and tobacco flavors. Solidly built, with a smoky, tealike finish. The tannins are dense, yet toe the line. Fine length. Drink now through 2024. 3,000 cases made, 2,000 cases imported.??–BS??Region: Italy / Rosso di Montalcino Select to Add