This leads off with graphite and oak spice aromas, while flavors of plum, black cherry, eucalyptus and tobacco lurk underneath. Dense, with firm yet polished tannins, this is guided by vibrant acidity and finishes with a long, complex aftertaste. Best from 2025 through 2043. 1,666 cases made, 180 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

An intense, muscular red hallmarked by black currant, black cherry, stony mineral and sanguine flavors. Reveals a meaty character midpalate, with sinewy yet refined tannins holding court on the finish. Fine balance and length. Best from 2025 through 2042. 2,500 cases made, 600 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

The nose is reminiscent of Campari and soda, with fresh cherry and wild herb flavors. Refined and elegant, the lacy texture and harmonious profile also deliver fine length.—Non-blind Altesino/Caparzo Retrospective (April 2022). Best from 2027 through 2043. 1,600 cases made, 250 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

Spicy cherry, raspberry and plum flavors are shaded by tobacco and earth notes in this savory red. Elegant and solidly built, with refined tannins upholding the lingering finish. Shows good sweetness courtesy of the ripe fruit. Best from 2023 through 2040. 1,750 cases made, 300 cases imported.??–BS??Region: Italy / Brunello di Montalcino Select to Add

Textbook aromas and flavors of cherry, iron, almond, leather and tobacco are the highlights here. This starts out softly before showing deceptive balance and freshness on the lingering finish. Best from 2021 through 2035. 1,500 cases made.??–BS??Region: Italy / Brunello di Montalcino Select to Add