Here’s an easy, no-fuss white wine from central Italy (made with native Passerina grapes) that offers subtle aromas of peach and citrus over a bright, zesty mouthfeel. Pair this wine with fried vegetable tempura.——M.L.(3/1/2012)—— 84
2008年
《葡萄酒愛好者》
85
This bright white wine opens with a touch of crushed mint or basil followed by fruity tones of peach, citrus and peach. It’s an easy, compact wine that would wash down well with steamed mussels or baked clams.——M.L.(11/1/2011)—— 85