A balanced, medium-bodied red, with ground black pepper, anise and clove serving as a spice thread that winds through bitter cherry and black raspberry fruit, medicinal herbs and vanilla. Reveals lightly chewy tannins and orange peel acidity. Tempranillo and Graciano. Drink now through 2028. 8,000 cases made, 6,000 cases imported.??–AN??Region: Spain / Rioja Select to Add

This medium-bodied red is lightly spiced, with Earl Grey and cigar box notes layered with grippy, chalky tannins and flavors of sun-dried cherry and loamy earth. Tempranillo and Graciano. Drink now. 8,000 cases made, 5,000 cases imported.??–AN??Region: Spain / Rioja Select to Add

The very classical 2016 Reserva has notes of meat and blood, spices and smoke, developed with hints of iodine and a very polished and silky palate. Brilliant. It's 90% Tempranillo and 10% Graciano with 14% alcohol that matured in French and American oak barrels for 18 months. 125,000 bottles produced.

Lean and juicy, this red offers cranberry, cherry compote, tangerine and vanilla flavors. Tangy and a bit hard candy in character. Light tannins lend focus, while citrusy acidity keeps this lively. Drink now through 2024. 5,000 cases made, 3,000 cases imported.??–TM??Region: Spain / Rioja Select to Add

The classical, sleek and polished 2014 Reserva was produced with a blend of Tempranillo with 10% Graciano from their El Estanque estate vineyards. The grapes fermented separately and matured in French and American oak barrels for 18 months. The nose has it all—the ripe berries, the forest floor, the sweet spices, the balsamic incense and cigar ash—all in harmony and integration. The palate is medium-bodied with resolved tannins and good balance, lively and tasty, almost salty. Great price too. 118,000 bottles produced. It was bottled in 2018.