The entry-level range has changed, and the white is now the 2017 Viura - Tempranillo Blanco, a 90/10 blend of the two grapes, fermented separately and kept with the lees until bottling. It has a waxy nose of apples and some fennel, with an updated classical profile. The palate is refreshing, clean and easy to drink. 65,000 bottles produced. It was bottled in December 2017.

帶有葡萄梗的味道并伴有礦物質(zhì)氣息?？诟行晾迸c纖瘦，帶有檸檬、酸蘋果和白醋栗的風(fēng)味。余味短促。評(píng)分：81。