The 2016 Chardonnay Unoaked El Cerezo is quite straightforward, fresh and varietal, with moderate alcohol and good acidity. It's very balsamic and with sweet fruit. 60,000 bottles produced.

此款葡萄酒散發(fā)著濃郁的桃子香。口感濕潤(rùn)而又厚實(shí)，帶有濃郁但溫和的桃子風(fēng)味。余味短促無力。評(píng)分：83。

Castillo de Monjardin’s 2009 Chardonnay Unoaked El Cerezo was aged in stainless steel with no malolactic fermentation. Light straw-colored, it exhibits a perfume of pear, apple, and white peach. This is followed by a crisp, vibrant Chardonnay with lively acidity, good concentration, spicy flavors, and good length. Drink this solid value over the next 2 years. Importer: Winebow Inc., New York, NY; www.winebow.com

Clean and minerally, with stony aromas along with banana and pineapple. The palate is tight, clean and balanced, with flavors of green banana, papaya and apple. Finishes pithy and with a touch of fresh-grated white pepper. A good but common type of unoaked Chardonnay.——M.S.(12/15/2010)—— 87

Too sour, strained and vegetal to rally behind. The nose is grassy and green, while the palate tastes of sour apple, gooseberry and lemon. Turns citric, mustardy and a little like asparagus on the finish.——M.S.(4/1/2010)—— 82