Chalk Hill ripened the grapes almost to the point of super-maturity, and picked at just the right moment, giving the blackberry fruit just a hint of shriveled raisins. Oak complexities add dark chocolate and firm, spicy wood tannins. It’s a dry, astringent young Syrah that should develop bottle complexities over the next 3–4 years. ——S.H.(10/1/2011)—— 90

Expensive, yes, but very elegant. Wows the palate with a tsunami of black cherry tart, mushu plum sauce, red currant, licorice, pepper and sandalwood flavors, with a streak of yummy dark chocolate. For all the richness, the wine is absolutely dry. The tannins are big and thick, but drinkable now. Doesn’t seem likely to age well, but terrific over the next 3–4 years.——S.H.(11/1/2010)—— 94