Aromatically, the Santenay reveals tropical white fruits and minerals. On the palate, this new oak and stone-flavored wine has an attractively rich, and silky, medium-body. It should be drunk by 2001. Importers: Eric Solomon, European Cellars, New York, NY; tel (212) 924-4949, and Bacchus Importers, Baltimore, MD; (800) 525-9699.