One of the best and most reliable of the nonclassed Sauternes growths: very fruity, like many of the Preignac Sauternes, and growing increasingly complex with age, but especially notable for an ideal grape sugar/alcohol ratio (often more than 14°) that makes it a great companion to gour?met cuisine. The latest vintages are even richer than the 1970 offerings-just one stunningly well-made Sauternes after another!