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酒款
賀東莊園

Ciacci Piccolomini d'Aragona Vigna di Pianrosso Santa Caterina d'Oro Brunello di Montalcino Riserva DOCG, Tuscany, Italy
奇雅酒莊皮安羅索園圣卡特麗娜布魯奈羅珍藏紅葡萄酒
點(diǎn)擊次數(shù):13220

酒款類型:
紅葡萄酒
酒莊:
奇雅酒莊
產(chǎn)區(qū):
意大利 Italy > 布魯奈羅-蒙塔希諾 Brunello di Montalcino
釀酒葡萄:
桑嬌維塞 100% 
酒款年份:
NV年
酒款綜述OVERVIEW
關(guān)于“奇雅酒莊皮安羅索園圣卡特麗娜布魯奈羅珍藏紅葡萄酒(Ciacci Piccolomini d'Aragona Vigna di Pianrosso Santa Caterina d'Oro Brunello di Montalcino Riserva DOCG, Tuscany, Italy) ”的酒款綜述
這是一款采用桑嬌維塞釀造的紅葡萄酒,由意大利托斯卡納產(chǎn)區(qū)的奇雅酒莊出品,這座酒莊的歷史可追溯至17世紀(jì)。此酒散發(fā)著黑櫻桃、黑醋栗、李子、薰衣草和篝火灰的香氣,口感醇厚,風(fēng)味凝練,單寧圓潤,風(fēng)格精致。
權(quán)威評分SCORE
關(guān)于“奇雅酒莊皮安羅索園圣卡特麗娜布魯奈羅珍藏紅葡萄酒(Ciacci Piccolomini d'Aragona Vigna di Pianrosso Santa Caterina d'Oro Brunello di Montalcino Riserva DOCG, Tuscany, Italy)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時(shí)間
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
97+
 
The Ciacci Piccolomini d'Aragona 2016 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is gorgeous, full stop. It shows an incredible level of Sangiovese purity and sharpness, and you taste the grape as if you were eating berries straight out of the vineyard. On top of that healthy and bright primary material, the wine layers on elegant aromas of spice, ferrous earth, balsam herb and red rose potpourri. The aromas meet with seamless integration and segue to ongoing depth and complexity offered to the palate. This Riserva is rather delicate in terms of mouthfeel; however, it is powerful and long, with high alcohol, polished tannins and a silky texture. A hint of sweet cherry mixed with menthol freshness pulls it together at the end.
2015年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
97
 
The 2015 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is a fine and delicate wine that cleverly delivers the intensity of the vintage but without the heaviness or the ripeness. This wine holds back, just enough, to affirm its poised balance in terms of fruit richness, texture and tannic structure. It shows symmetry throughout. Dark cherry fruit, cassis, plum, lavender and campfire ash set the tone. The mouthfeel is thickly woven and generous, more so than the more linear and focused 2016 Brunello Pianrosso (that I preferred by a tiny margin). This special Riserva represents a 11,000-bottle production.
2012年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
95
 
The 2012 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro is a gorgeous expression that sits firmly on a base of dark fruit, spice, tobacco and crushed river stone. There is a spot of ripe fruit and candied raspberry that comes into focus as the wine warms in the glass. The wine is slightly shorter in the mouth, but it quickly makes up for that, thanks to balanced elegance, fine tannins and tangy acidity.
2010年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
96
 
With so many fantastic wines produced in 2010, it's hard to make a shortlist of your favorites. One expression that should definitely be included is the stunning 2010 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d'Oro. This is a graceful and super elegant wine with bold aromatic intensity that is followed by firm tannins and a polished, smooth texture. It offers power in the proverbial silken glove. But the wine is not simplistic by any stretch. The longer it warms in the glass, the more it delights and surprises. Delicate tones of wild berry, cassis, blanched almond and dried ginger work together in harmony.
2007年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
94
 
The 2007 Brunello di Montalcino Riserva Vigna di Pianrosso Santa Caterina d’Oro is big, rich and seamless. The wine had just been bottled the day of my visit, but it is very promising, even at this early stage. Anticipated maturity: 2015-2027. Paolo Bianchini’s 2007 Brunelli are quite a bit better than the 2006s. One of the recent evolutions at Ciacci has been Bianchini’s desire to make an entry-level Brunello that is more affordable than his wines have been in the past, hence a greater separation in terms of quality and price between the straight Brunello and the Pianrosso. The Brunelli undergo alcoholic and malolactic fermentation in steel, and are aged in cask. Importer: Indigenous Selections, Fort Lauderdale FL; tel. (954) 530 4021
本酒款酒莊資料ABOUT WINERY
奇雅酒莊(Ciacci Piccolomini d'Aragona)
奇雅酒莊(Ciacci Piccolomini d'Aragona) 奇雅酒莊(Ciacci Piccolomini d'Aragona)是意大利托斯卡納(Tuscany)產(chǎn)區(qū)的酒莊之一,已擁有數(shù)百年的歷史。奇雅酒莊的歷史可追溯至17世紀(jì),其最古老的建筑是帕拉佐(Palazzo,意為“宮殿”)。這座建筑后來成為了蒙塔奇諾(Montalcino)教區(qū)的財(cái)產(chǎn)。爾后,蒙塔奇諾教區(qū)根據(jù)意大利當(dāng)時(shí)的法律拍賣該建筑。1868年9月16日,… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
桑嬌維塞(Sangiovese)
桑嬌維塞(Sangiovese)   典型香氣:藍(lán)莓、草莓、酸櫻桃、覆盆子、紅醋栗、李子干、松樹、甘草、煙熏和泥土等  起源:  迄今為止,關(guān)于桑嬌維塞(Sangiovese)的第一次記錄出現(xiàn)在1600年。當(dāng)時(shí)的意大利農(nóng)學(xué)家吉?dú)W萬·維多瑞歐·索德瑞寧(Giovan Vettorio Soderini)稱其為“Sangiogheto”:“該葡萄品種嘗來苦澀,… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
布魯奈羅-蒙塔希諾(Brunello di Montalcino) 布魯奈羅-蒙塔希諾位于托斯卡納南部,距錫耶納(Siena)約40公里,葡萄園分布在蒙塔希諾鎮(zhèn)(Montalcino)周圍風(fēng)光旖旎的山丘上。這里出產(chǎn)的布魯奈羅葡萄酒是意大利最負(fù)盛名的五大DOCG級葡萄酒之一,有著“托斯卡納皇冠上的明珠”的美譽(yù)。蒙塔希諾的葡萄酒歷史十分悠久。經(jīng)考古發(fā)現(xiàn),早在兩千多… 【詳情】
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