Floral and fruity, noticeably spritzy, and off-dry, this well-made Gewurztraminer is designed for spicy Asian cuisine. There’s a wide swatch of fresh lime running right through the core; and the floral notes never turn soapy. Pad Thai anyone?——P.G.(7/1/2011)—— 87

Some diesel and cracker on the nose, along with the usual Gewurztraminer mix of citrus and soap. The fruit is substantial and fills out the midpalate, offering peaches, apricots, suggestions of papaya and some crisp, apple acids. In keeping with past vintages, this new release is finished at just under 3% residual sugar. It should stand up nicely to spicy noodle dishes.——P.G.(12/1/2008)—— 87

In keeping with past vintages, this new release is finished at just under 3% residual sugar. Simple fruit flavors suggest grapefruit and fresh cut slices of orange. The wine seems to lose its focus in the mouth, and does not add any layers or complexity once you’ve latched on to that first taste. It’s competent but not up to the gorgeous scents and flavors of the past four or five vintages.——P.G.(3/1/2008)—— 85