Containing 10.5% Malbec, 4.5 % Syrah and 2% Petit Verdot, the 2017 Columbia Valley Cabernet Sauvignon begins with a straightforward expression of blackberries and subtle dusty spices on the open-knit nose. Medium-bodied, the wine turns slightly tart on the mid-palate, showing a balanced expression that lingers with a spicy finish. Just over half a million bottles were made, and this shows great value for the price. I can see this wine in the barbecue. It's a screaming deal.

The value-priced 2015 Columbia Valley Cabernet Sauvignon exhibits aromas of ripe black fruits, espresso roast and dark chocolate. On the palate, it's medium-bodied, rich and chewy, with surprising flavor and depth. It's a very creditable wine for the price. Fully 46,000 cases were produced.