Continuum's 2019 Proprietary Red is 50% Cabernet Sauvignon, 37% Cabernet Franc, 7% Petit Verdot and 6% Merlot, all from the estate vineyard on Pritchard Hill. Aged in two-thirds new French oak, with the balance in second or third-use barrels and a single concrete amphora, it's remarkably dark in hue, a deep, saturated purple in the glass. On the nose, it's floral and herbal yet fruit-driven, with violets, sage and bay leaf adding nuance to black cherries, while the palate is full-bodied, plush and silky. There's an enticing yin-yang to the interplay between high-toned herbals and bass notes of dark chocolate in this dense, concentrated effort that finishes lush and long. It's a magnificent wine that should drink well for at least two decades.

Still vibrant, youthful and fresh, the 2018 Proprietary Red features floral scents alongside sage and bay leaf nuances, all adding remarkable complexity to the cassis and black cherry notes. A blend of 54% Cabernet Sauvignon, 31% Cabernet Franc, 9% Merlot and 6% Petit Verdot, it's full-bodied and silky in feel but turns dusty and tannic on the long finish. This one needs time.

From estate-wide average yields of just 1.3 tons per acre, the 2015 Proprietary Red is a blend of 46% Cabernet Sauvignon, 31% Cabernet Franc, 17% Petit Verdot and 6% Merlot. It's a full-bodied, lush and velvety effort, with classic scents of ripe cherries and dark chocolate accented by sage, bay and floral nuances and with a long, complex and still gently tannic finish.