From a biodynamic vineyard, this co-fermented Rhone-style blend is a roughly equal mix of Marsanne, Roussanne and Viognier. Tropical and stone fruits romp across the palate, lightly framed in apple butter, toast and a streak of caramel. Just 25% new French oak was used; the rest neutral. ——P.G.(12/1/2011)—— 89

This biodynamic Rhone blend is equal parts of Marsanne, Roussanne and Viognier, co-fermented with native yeast. It’s a splendid example of the non-interventionist style, rich, and textural. The yeasty flavors are refreshing—pear and apple and cucumber fruit holding down the center—clean and solid. The wine gains power and brings in some toasty barrel flavors as it rolls into the finish.——P.G.(12/15/2010)—— 90

A Rhone blend, roughly equal parts Marsanne, Roussanne and Viognier, this biodynamically grown wine is spicy and complex, though still young and yeasty. It wants a few more months in bottle to settle, but already shows balanced stone fruit and baked pear flavors, lightly accented with toasty spices.——P.G.(4/1/2010)—— 89