A gorgeous, rich and aromatic Riesling, this is a tribute to the expressive dimensions that old vines can provide (these were planted in 1965). Ripe, lush citrus fruits, tangerine, spicy pekoe tea and hints of tropical fruit all come into play. It's a pure, lengthy, utterly delicious wine offering excellent value.

This wine's aromas are uncannily German, in the way a distinct minerality is interposed throughout the scents of pretty tree fruits. It's high in acid and carries a touch of sweetness, but the vibrant fruit flavors of apple, peaches and pears signal that it's New World all the way.

此款酒依然年輕，風味融合得尚不夠完美，依舊帶有發(fā)酵后的甘甜的橙子風味，帶有顆粒狀紋理。呈半干型，很明顯含有 3% 的剩余果糖。

For anyone seeking an American version of a fine German Kabinett, David Hill’s Rieslings should be your first stop. Vintage after vintage this winery nails it. Flower, fruit, citrus, light lemony honey, Jonathan apple, Asian pear, it just goes on and on in the mouth. At 12% alcohol, you might expect a sweeter wine, but the juicy acids keep it nice and dry through the finish. ——P.G.(10/1/2010)—— 92

Always a strength at David Hill, this may be the best Riesling they’ve ever made. Finished dry, it is nonetheless round and juicy, with a luscious mix of yellow apples, peach and melon fruit. Lovely acids boost the palate presence and keep it refreshing.——P.G.(4/1/2010)—— 92