A full-bodied blend led by Clairette (40%, including some Clairette Rose) and Bourboulenc (40%), with smaller amounts of Grenache Blanc (10%) and Roussanne (10%), the impressive 2020 Chateauneuf du Pape Blanc boasts scents of honeyed pineapple, hints of melon and tangerine. Fermented and aged in concrete, it's clean, fresh and citrusy on the long finish.

Sourced from the lieux-dits of Chapouin and Gardiole, the 2019 Chateauneuf du Pape Blanc is a blend of Clairette, Bourboulenc, Roussanne and Grenache Blanc. It's citrusy—tangerine and lime—on the nose, with some dry, stony nuances, then delivers a round, generous feel in the mouth, finishing with waxy richness. Certified organic.

Looking altogether more serious than previous vintages, the 2018 Chateauneuf du Pape Blanc is an identical blend of 40% Bourboulenc, 30% Clairette and 10% each Clairette Rose, Grenache Blanc and Roussanne. Aged in concrete, it delivers unadorned scents of almonds and tangerines, a ripe, round, full-bodied feel on the palate and spicy-peppery notes on the long finish.

The medium to full-bodied 2017 Chateauneuf du Pape Blanc is an easy-drinking blend of 40% Bourboulenc, 30% Clairette and 10% each Clairette Rose, Grenache Blanc and Roussanne. Melon and citrus flavors finish clean and fresh. To drink in the next year or two.

Bursting with orange and papaya fruit, the 2016 Chateauneuf du Pape Blanc, a blend of 40% Bourboulenc, 30% Clairette, 10% Clairette Rose, 10% Grenache Blanc and 10% Roussanne, is forward and round, an easy-drinking wine that should be enjoyed young.