2010 年的 Chateauneuf du Pape 呈深紅寶石/紫色，酒體豐滿，散發(fā)著甘甜的雜交草莓、黑櫻桃、甘草及春天花朵的氣味。此款酒純凈、新鮮且香氣明確，余味悠長且有活力?？稍跍囟容^低的好酒窖中窖藏 10-15 年。

The 2009 Chateauneuf du Pape is a blend of 70% Grenache and the rest equal parts Syrah and Mourvedre, aged in foudres. This wine is one of the darkest of the vintage for Maret, and a classic example of Provencal viticulture. Ground pepper, kirsch liqueur, garrigue, spice box and loamy soil notes jump from the glass of this dense, rich, supple, concentrated Chateauneuf du Pape. It possesses loads of fruit, a lushness that is enormously charming, and an up-front precociousness that suggests drinking over the next 7-10 years. Michel Maret’s estate of 45+ acres is primarily in the eastern and northern sectors of the appellation, with large holdings in La Crau and the well-known lieu-dit of Brusquieres. His daughters, Caroline and Veronique, seem to be taking over more and more of the responsibilities and add to the remarkable number of women who seem to be in positions of influence and control in Chateauneuf du Pape. There are always four cuvees in the top vintages, but the Marets have added a fifth cuvee, dominated by Mourvedre with the balance Grenache, called L’Envol. This wine is a completely different take on Chateauneuf du Pape, one I am seeing appear more frequently in my tastings. The 2009s all performed better out of bottle than they did last year. These are classic, traditional styles of Chateauneuf du Pape. As insiders know, the finest value from the Maret family is their Vacqueyras made from the 10 acres they own in that appellation.Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173