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酒款
龍諭酒莊

Domaine Emmanuel Rouget, Echezeaux Grand Cru, France
伊曼紐爾·魯熱(依瑟索特級(jí)園)紅葡萄酒
點(diǎn)擊次數(shù):21307

酒款類型:
紅葡萄酒
酒莊:
伊曼紐爾·魯熱酒莊
產(chǎn)區(qū):
法國(guó) France > 伊瑟索園 Echezeaux
釀酒葡萄:
黑皮諾  
酒款年份:
2020年
酒款綜述OVERVIEW
關(guān)于“伊曼紐爾·魯熱(依瑟索特級(jí)園)紅葡萄酒(Domaine Emmanuel Rouget, Echezeaux Grand Cru, France) ”的酒款綜述
這是一款來(lái)自法國(guó)勃艮第產(chǎn)區(qū)的紅葡萄酒,由來(lái)自夜丘依瑟索特級(jí)園的黑皮諾釀制而成。這款酒呈清澈的紅色,散發(fā)著香脂醋、礦物質(zhì)、花瓣和野生草莓的氣息,口感豐盈,余味悠長(zhǎng)。
權(quán)威評(píng)分SCORE
關(guān)于“伊曼紐爾·魯熱(依瑟索特級(jí)園)紅葡萄酒(Domaine Emmanuel Rouget, Echezeaux Grand Cru, France)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2020年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
91
 
The 2020 Echézeaux Grand Cru was picked on September 3 and attained fully 16% alcohol. Exhibiting aromas of jammy berry fruit, licorice, melted chocolate and sweet spices, it's full-bodied, rich and broad-shouldered, with a layered, concentrated core abundantly endowed with tannin and alcohol. Powerful and heady, it's a bit of a monster, though it's more integrated at this stage than the Beaux Monts. As with its 2019 predecessor, it's hard to know where it will go.
2018年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
96
 
The 2018 Echézeaux Grand Cru offers up aromas of dark cherries, cassis, baking chocolate, grilled squab, burning embers and violets. On the palate, it's full-bodied, broad and expansive, with a velvety and textural attack, a deep and layered core and a long, resonant finish. This is a rich and muscular Echézeaux that will reward keeping.
2017年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
94
 
Richer and more expansive than the Beaux Monts, the 2017 Echézeaux Grand Cru displays aromas of sweet wild berries, licorice, smoked meats, burning embers and candied peel. On the palate, it's full-bodied, ample and textural with good depth and dimension at the core, concluding with a long, gourmand finish. While this Echézeaux is generous, it isn't open-knit, and it should offer a broad drinking window.
2016年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
95
 
The 2016 Echézeaux Grand Cru comes from three parcels within the grand cru. Emmanuel told me that it was frosted 30% but between 10% to 20% lost in terms of buds. It has a tightly wound bouquet, the fruit a little darker than I was expecting, perhaps shaded by the vivacity of the les Beaumonts. The palate is well balanced with firm tannin, dark cherries and blueberry, a touch of licorice that frames a confit-like, vivacious finish that lingers longer than I was anticipating. This is a classy, inevitably delicious Echézeaux.
2015年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
95
 
The 2015 Echézeaux Grand Cru is very fine, offering up a dramatic nose of ripe red fruit, bonfire, espresso roast and sweet loamy soil. On the palate, the wine is rich and powerful, evidently structurally firmer and more masculine than the Beaumonts, although its tannins are similarly cloaked in a deep core of succulent fruit. There's also good freshness here despite the considerable power and amplitude.
本酒款酒莊資料ABOUT WINERY
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