The 2021 Pommard 1er Cru Clos de Verger is a real success, mingling aromas of sweet red berries and cherries with notions of vine smoke and loamy soil, followed by a medium to full-bodied, ample and fleshy palate with good concentration and melting tannins.

Unwinding in the glass with aromas of plums, sweet spices, red berries and raw cocoa, the 2020 Pommard 1er Cru Clos de Verger is medium to full-bodied, velvety and layered, with lively acids, fine concentration and a long, saline finish.

Unwinding in the glass with notes of cherries, plums, orange rind and rose petals, the 2019 Pommard 1er Cru Clos de Verger is medium to full-bodied, supple and fleshy, with lively acids and an ample core of fruit. As usual, this is one of the most charming, immediately seductive wines in the range.

The 2018 Pommard 1er Cru Clos de Verger is showing very well, unfurling to reveal aromas of cherries and cassis mingled with sweet soil tones, burning embers, peonies and baking chocolate. Medium to full-bodied, elegant and velvety, its nicely concentrated core of fruit is underpinned by lively acids. From a south-facing site that's sheltered from the morning sun, this is promising.

Aromas of sweet cherries, currants, loamy soil and espresso roast introduce the 2017 Pommard 1er Cru Clos de Verger, a medium to full-bodied, supple and open-knit wine that will drink well out of the gates. The character of the vintage emphasizes the charm that wines from this site often display.