The 2020 Givry 1er Cru Clos Jus is another of the more structured wines in the range, offering up aromas of cherries, blackberries, licorice and sweet soil tones, followed by a medium to full-bodied, taut and concentrated palate. Framed by powdery tannins that assert themselves on the finish, it will require a little patience.

Even in this charming vintage, the 2019 Givry 1er Cru Clos Jus is built for the cellar, unwinding in the glass with notes of plums, raspberries, woodsmoke, spices, orange peel and sweet soil tones. Medium to full-bodied, layered and vibrant, it's concentrated and tightly wound, concluding with a long, penetrating finish.

The 2017 Givry 1er Cru Clos Jus is especially charming this year, bursting with notes of sweet berries, cherries and licorice. On the palate, it's medium to full-bodied, velvety and elegant, with good concentration, juicy acids and powdery tannins. This iron-rich climat often produces one of Lumpp's more structured wines, but the inherent suppleness of the 2017 vintage has tempered that tendency.

The iron-rich soils of this lieu-dit have produced a 2016 Givry 1er Cru Clos Jus that's deeper-pitched than most of Lumpp's other Givrys, revealing notes of black cherries and sweet spices. On the palate, it's medium to full-bodied, rich and chewy, with more power and layered substance. It will repay a few years' bottle age.