The 2012 Givry 1er Cru Crausot appears to have a little more panache and ripeness on the nose compared to the Clos Jus, with a noticeable iodine scent. The palate is medium-bodied with a ripe entry, fine tannins, nicely judged acidity and a solid and quite structured finish (for a Mercurey.) Very focused and beautifully crafted, this is a delicious Givry that is succinctly crafted. One Lumpp or two? My advice is to take two because this domaine has been producing exquisite Givry wine for many years now and I am only too pleased to have found three exemplary reds that deliver quality for those who don’t care whether it is Givry or Gevrey, as long as the wine tastes good. Importers: available through various importers in both the US and UK.

The 2010 Givry 1er Cru Crausot has an understated but well-defined bouquet of crushed rose petals infusing the bright red berry fruits. The palate is medium-bodied with very fine tannins right from the start. Harmonious and composed, with tense red cherries and fresh strawberry toward the finish, this is pure Pinot Noir doing what it does best. Superb. Drink now-2018. I rabbited on about my appreciation for the wines of Francois Lumpp in my main 2012 Burgundy report, but here are four vintages will a little age that are all worth seeking out. Personally, I prefer these wines in their flush of youth rather than affording them extended cellaring. Importers: available through various importers in both the US and through Lea & Sandeman in the UK.