Domaine Ramonet Morgeot, Chassagne-Montrachet Premier Cru, France

拉夢(mèng)內(nèi)酒莊墨璣（夏山-蒙哈榭一級(jí)園）白葡萄酒

點(diǎn)擊次數(shù)：18468

Mingling aromas of orange oil and pear with hints of clear honey and white flowers, the 2019 Chassagne-Montrachet 1er Cru Morgeot is medium to full-bodied, rich and ample, with a satiny attack, lively acids and a saline, oak-inflected finish. It's a generous wine that avoids excess.

One of the riper, richer wines in the range this year is the 2017 Chassagne-Montrachet 1er Cru Morgeot, a wine that exhibits aromas of ripe pears, acacia honey, white flowers and toasted nuts. On the palate, it's medium to full-bodied, thick and muscular, with ripe acids and a fleshy core of fruit. This is a rich Morgeot that's certainly marked by the sunshine of the vintage, more so even than the 2015 rendition.

The 2016 Chassagne-Montrachet 1er Cru Morgeot reveals aromas of green orchard fruit, iodine and mandarin, followed by a medium-bodied, succulent palate that's juicy and succulent, with an attractively balanced palate that doesn't attain the levels of concentration and depth that are to be found in the 2015 or 2014 renditions, though it remains an excellent achievement in a challenging vintage.

The 2015 Chassagne-Montrachet 1er Cru Morgeot is one of the least forthcoming wines in the cellar this year, and it will need a few years in the cellar to lose some of its baby fat. Its deep but reticent nose opens in the glass, revealing notes of pear, stone fruit and a touch of hazelnut—the prelude to a concentrated, foursquare and full-bodied wine with chewy extract and impressive depth. Classic Morgeot.

The 2012 Chassagne-Montrachet 1er Cru Morgeot is beginning to drink very well, offering up a classy bouquet of green pear, iodine, honeycomb and a subtle framing of smoky oak. On the palate, the wine is medium to full-bodied, satiny and textural, with racy acids, excellent concentration and a long, nicely delineated finish. It's aging very well and still hasn't reached its peak.