A firm, lightly tannic red, with black cherry and blackberry fruit shaded by vanilla and toasty oak. Reveals vivid acidity that lends a crisp feel as this plays out on the finish. Nebbiolo and Barbera. Drink now through 2027. 375 cases made, 175 cases imported.??–BS??Region: Italy / Piedmont / Langhe Select to Add

A blend of 60% Nebbiolo and 40% Barbera, the Domenico Clerico 2021 Langhe Arte offers a hybrid of flavors from the playlist of both Piedmont native grapes. Aged in new and neutral oak, the wine has the wild, delicate aromas of Nebbiolo along with the thicker fiber and black fruit aromas that come with Barbera. There is some sweet spice on the close, and the wine concludes with a strong 15% alcohol content. You get a lot of food-pairing versatility with this wine. This is a 6,000-bottle release.

A blend of Nebbiolo and Barbera aged in a combination of new and used barrique, the 2020 Langhe Arte is a plump and very generous wine, especially in this warm and sunny vintage. The wine style is modern, soft and extracted, showing full-bodied intensity with dark fruit, baking spice and cured tobacco.

Accented by vanilla and toasty oak, this red offers cherry, strawberry and iron flavors. Balanced and fluid, with a moderately long finish. Nebbiolo and Barbera. Drink now. 500 cases made, 150 cases imported.??–BS??Region: Italy / Piedmont / Langhe Select to Add

This estate's Arte is one of the most international and contemporary-minded wines you will find in the Langhe, and it stands out as especially loud and cheerful in this very traditional wine region. The Domenico Clerico 2018 Langhe Arte is a blend of Nebbiolo and Barbera that ages in new and used barrique. The wine philosophy here prizes softness, richness and concentration. The end results are shaped by ripe and opulent fruit, and they are also amply underlined by oak spice and toast. It's the kind of Piedmont red that's more than ready for a nice grilled steak. This was a release of about 6,000 bottles and 200 magnums.