Barely a step down from the more rare and pricey Pingus, the ’01 Flor should fly off store shelves and restaurant wine lists. It’s that good, starting with the intoxicating nose and moving through the pure palate and onto the marvelous finish. A wine that goes all the way, with spice, leather and mounds of rich, ripe fruit.——M.S.(6/1/2005)—— 93