The 2021 Pinot Noir Finn is the crown jewel in the DuMOL portfolio this vintage, offering unparalleled perfume, length and harmony. Its aromas blossom slowly, from rhubarb, blackberry jam and pomegranate, to pure accents of licorice, iodine and Earl Grey tea. The palate explodes with concentrated flavors, underpinned by tremendous spicy accents. It has a seamless, silky mouthfeel, an ethereal support of dusty tannins and a tremendously long, floral finish that just goes on and on—it's impossible not to take another sip of this dreamy Pinot Noir!

The 2020 Pinot Noir Finn has a medium ruby color and a nose of blueberries, cranberries, lavender, oolong tea leaves, aniseed and conifer. Medium-bodied and loaded with pure, concentrated fruits, the palate is framed by grainy tannins and refreshing acidity, and it finishes with ethereal floral perfume. What a beautiful expression!

The 2019 Pinot Noir Finn features scents of raspberries, rhubarb and red cherries, with nuances of tobacco leaves, damp earth and mushrooms. The medium-bodied palate is silky and lifted, yet concentrated for its slender frame, with spicy fruits and a long finish.

The 2018 Pinot Noir Finn is the star of the Dumol portfolio this year. Medium ruby-purple, it opens slowly on the nose, giving more nuance with time in the glass: roasted blackberries and crushed red cherries segue to mushroom, fragrant earth, blue flowers and tangerine. The medium-bodied palate sheds its broody, earthy top notes for fuller, lush fruits accented by bright pops of amaro. It's finely grained, addictingly fresh, and it finishes very long and layered. This is a stunning wine that will benefit from another three to five years in bottle, although it's incredibly delicious straight out of the gate.

Pale to medium ruby-purple, the 2017 Pinot Noir Finn has a sexy nose with notions of graphite, aniseed, black tea leaf and cedar with baked black cherries, cranberries, garrigue, warm earth and red berry hints plus notes of dried herbs and charcuterie. The palate is light to medium-bodied, silky, intense and savory, with finely woven grainy tannins and juicy acidity, blossoming with flavor layers on the very long finish.