This very sweet wine was harvested at 33 degrees brix, which for wine geeks means lots and lots of sugar. Honeyed flavors dominate, fruited with apricots and tangerines. It is, in a word, delicious. Even better, it’s frosted with vanilla and butter, and vital acidity is perfect. A superior Semillon-Sauvignon Blanc that joins the top ranks of California dessert wines. ——S.H.(5/1/2011)—— 94