Lithe and expressive, with juicy flavors of cherry, floral and spice on a sleek frame. Refined tannins cluster around the finish. Best from 2016 through 2019.

The 2011 Boushey Vineyard is a perfumed, lively blend of 36% Cabernet Franc, 33% Merlot, 17% Cabernet Sauvignon and 14% Petit Verdot that spent 18 months in 35% new French oak. Mint, bay leaf, spring flower and sweet red and black currant fruit define the bulk of the bouquet, and this medium-bodied, elegant, and seriously drinkable Bordeaux blend will continue to dish out plenty of pleasure over the coming 7-8 years, if not longer.

Coming from one of Washington’s most highly regarded vineyards, this standout blend of Cabernet Franc (36%), Merlot (33%), Cabernet Sauvignon (17%) and Petit Verdot (14%) delivers the goods with cherry, dried herbs, anise and bittersweet chocolate. Like many wines from this vintage, it’s elegantly styled but brings a silky, deceptively rich feel with fruit flavors that linger.