Luscious and thick, this is precisely the kind of Pinot Grigio you’ll want to pair with salmon, white meat, asparagus or leafy spinach and ricotta ravioli. It has structure and penetration and ends with a swirl of passion fruit, pineapple and yellow rose.——M.L.(5/1/2009)—— 88

The wine opens with a saturated golden color and a thick, viscous appearance followed by aromas of honey, white peach and passion fruit. It’s a very different, and, yes, superior, style of Pinot Grigio with an emphasis on structure and elegance. The wine offers flavors of mature fruit and crisp acidity in the mouth.——M.L.(7/1/2008)—— 88