An elegant red, with supple tannins and lightly juicy acidity, layered with soft cherry and strawberry, dried fig and subtle hints of smoke, espresso and spices. Nero d'Avola and Frappato. Drink now through 2026. 2,500 cases made, 700 cases imported.??–AN??Region: Italy / South / Sicily / Cerasuolo di Vittoria Select to Add

An herbaceous red loaded with chopped rosemary and marjoram aromas, transitioning on the palate to flavors of boysenberry coulis, candied violet, orange peel and spice. Bright and stylish, with a fresh, lightly chewy finish. Nero d'Avola and Frappato. Drink now through 2024. 2,500 cases made, 700 cases imported.??–AN??Region: Italy / South / Sicily / Cerasuolo di Vittoria Select to Add

An elegant, medium-bodied red, lightly mouthwatering and balanced, with supple tannins and flavors of plumped cherry, strawberry preserves, dried marjoram and spiced citrus peel. Minerally finish. Drink now through 2026. 2,500 cases made, 700 cases imported.??–AN??Region: Italy / South / Sicily / Cerasuolo di Vittoria Select to Add

Fragrant, with hints of herb and hibiscus tea, this light- to medium-bodied red features crushed cherry and pomegranate fruit, iron and orange peel flavors, accented by light, snappy tannins and bright acidity. Nero d'Avola and Frappato. Drink now through 2023. 2,000 cases made, 700 cases imported.??–AN??Region: Italy / South / Sicily / Cerasuolo di Vittoria Select to Add

A creamy, light- to medium-bodied red, offering a bright mix of wild strawberry and cherry fruit, mandarin orange peel and anise flavors, with supple tannins and hints of aromatic herb lingering on the tangy finish. Drink now through 2023. 2,000 cases made, 700 cases imported.??–AN??Region: Italy / South / Sicily / Cerasuolo di Vittoria Select to Add