This luminous, golden blend of Trebbiano, Passerina and Pecorino from Abruzzo in Central Italy offers beautifully intense aromas of honeysuckle, acacia flower and stone fruit, all capped by a subtle note of white mineral. The wine is creamy and smooth in the mouth with a pretty almond-like note on the close. ——M.L.(7/1/2010)—— 90