Biondi Santi Rosso di Montalcino DOC, Tuscany, Italy

碧安帝山迪酒莊蒙塔希諾紅葡萄酒

點(diǎn)擊次數(shù)：32800

Generous aromas of ripe strawberries and cherries, turning to flowers and stones with some crushed cement. Medium body with firm tannins that fill the mouth, as well as lively acidity and depth of fruit. Savory and almost salty at the end. Drink or hold.

This flight of three Biondi-Santi wines starts off on the right foot thanks to the pristine bouquet and lively fruit of the 2019 Rosso di Montalcino. This is the entry-level wine (although the price point certainly suggests otherwise). It shows very detailed and chiseled aromas of wild cherry, cassis, dried violet, rust and orange skin. The wine carries a strong structural frame; however, the mouthfeel is ethereal and light notwithstanding.

Elegant, graceful and fine, the Biondi-Santi 2018 Rosso di Montalcino offers a delicate approach to the senses and it spreads over the palate with polished and silky intensity. The acidity is elevated in this vintage. A handful of historic producers in Montalcino are bringing the Rosso category up to the next level, and the venerable house of Biondi-Santi is one of them. This was a somewhat unusual vintage with prolonged cool spells alternating with moments of intense heat. However, this wine shows even ripening and is quite vibrant and tangy in terms of its acidity. In spectacular Sangiovese style, the wine ends with lingering tones of wild cherry, sweet earth, potting soil and perfumed violet.

Here's a wine that proudly opens a new chapter for Montalcino's celebrated Rosso. The Biondi-Santi 2017 Rosso di Montalcino opens to immediately recognized Sangiovese character, presented in a soft, delicate and nuanced manner. The wine pours from its distinctive yellow-labeled bottle to a beautifully mild garnet color with dark sepia accents. As it takes on oxygen in the glass, the wine reveals a slow progression of wild berry, rose, tar, spice and tilled earth. There are faint traces of caramel, candied orange and wild mountain herb. The 2017 growing season delivered ample heat and drought, but the new winemaking team at Il Greppo has taken on these challenges with grace and expertise. On the close, this Rosso shows its characteristic acidity and just enough structure to promise good aging potential.