A blend of 64% Semillon and 36% Sauvignon Blanc, the 2013 Semillon Sauvignon Blanc is intensely scented of fresh lemons, orange peel and yuzu zest with hints of freshly chopped herbs and crushed stones. Light to medium-bodied, it offers mouth-filling citrus fruit flavors and a complimentary herbal component that lingers into the long, refreshing finish. Drink it now to 2016. Fraser Gallop does not currently have a USA importer.

Composed of 61% Semillon and 39% Sauvignon Blanc, the 2012 Semillon-Sauvignon Blanc gives notes of lemon curd, lime leaves and fresh cut herbs with a subtle undercurrent of yuzu zest and cedar. Medium-bodied and with plenty of mouth-filling citrus and herbal flavors, it has a lively acid backbone and a long finish with the oak coming through. Drink it now through 2014. Fraser Gallop does not currently have a USA importer.

A blend of 64% Semillon and 36% Sauvignon Blanc that is ten months in barrel, the 2012 Parterre Semillon Sauvignon Blanc is profoundly perfumed with notes of lemon peel, lime juice, green apples and orange blossoms amid a yeasty undercurrent. Light to medium-bodied, it gives tons of mouth-watering citrus flavors, a racy acid line and a long finish. Drink it now to 2017+. Fraser Gallop does not currently have a USA importer.

A blend of 70% Semillon and 30% Sauvignon Blanc, the 2011 Semillon Sauvignon Blanc gives vibrant lemon peel, grapefruit and kumquat aromas with an undercurrent of freshly chopped herbs. Medium bodied, dry and with plenty of racy acidity, it has good flavor concentration lingering long into the finish. Drink it now through 2013. Fraser Gallop does not currently have a USA importer.