Composed of 61% Semillon and 39% Sauvignon Blanc, the 2012 Semillon-Sauvignon Blanc gives notes of lemon curd, lime leaves and fresh cut herbs with a subtle undercurrent of yuzu zest and cedar. Medium-bodied and with plenty of mouth-filling citrus and herbal flavors, it has a lively acid backbone and a long finish with the oak coming through. Drink it now through 2014. Fraser Gallop does not currently have a USA importer.

A blend of 64% Semillon and 36% Sauvignon Blanc that is ten months in barrel, the 2012 Parterre Semillon Sauvignon Blanc is profoundly perfumed with notes of lemon peel, lime juice, green apples and orange blossoms amid a yeasty undercurrent. Light to medium-bodied, it gives tons of mouth-watering citrus flavors, a racy acid line and a long finish. Drink it now to 2017+. Fraser Gallop does not currently have a USA importer.