While this wine is absolutely loaded with fruit—ranging from pineapple to hints of apricot and banana—it’s not overly rich or heavy. It’s lusciously sweet but balanced by mouthwatering acids, making it an auslese that’s deceptively easy to drink, and one that should even be able to accompany savory dishes as it reaches 10 years of age or so.——J.C.(6/1/2009)—— 92