Gianni Voerzio Serrapiu Rosso Langhe, Piedmont, Italy

吉安尼酒莊斯洼普紅葡萄酒

點擊次數(shù)：4201

The 2001 Serrapiu, which adds Cabernet to Barbera and Nebbiolo, shows cassis fruit along with the kirsch and ample notes of vanilla and cloves, and a dense smooth palate with much tar and char, licorice, and sweet berry fruit. Built to last, it will drink well from 2004 to 2018. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620

The 1997 blend of 50% Nebbiolo and 50% Barbera called Langhe Rosso Serrapiu displays abundant quantities of toasty new oak and jammy black cherry fruit. Medium to full-bodied, with terrific color saturation, a creamy texture, and a dense, spicy, rich finish, this robust, full-flavored offering should be consumed over the next 5-6 years. A Leonardo Locascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620