The 2018 Chardonnay is all barrel fermented and aged (30% new), yet it remains crisp and clean, with subtle hints of toasted almond framing grapefruit-like fruit. There's a hint of stone fruit, but this is a tight, linear wine, with the emphasis on citrus and driving acids through a long finish.

The 2012 Chardonnay presents aromas of ripe peaches, melon and honey toast with underlying orange blossom and cedar nuances. Medium-bodied and endowed with a great concentration of creamy stone fruit flavors that are offset by a racy acid line, it finishes with very good persistence. Drink it now to 2016+. Imported by The Country Vintner; www.countryvintner.com.au

The 2011 Chardonnay has an enticing nose of fresh peaches, apple tart and lemon curd with nuances of cedar and honeyed toast. Medium-bodied, it fills the mouth with oak laced stone fruit flavors with refreshing acidity and a long finish. Drink this one now to 2016+. Imported by The Country Vintner; www.countryvintner.com.au

The 2010 Chardonnay gives a moderate intensity of white peach, fresh pear and honeydew melon aromas with subtle yeast and toast nuances. Light to medium bodied, the palate has a good concentration of stone fruit and apple flavors with refreshing acidity and a long finish. Drink this one now to 2015. Importer: The Country Vintner; www.countryvintner.com.au