Of two outstanding whites from Barossa’s Eden Valley, the 2005 Viognier is a barrel-fermented, neutral wood-aged cuvee offering a crisp, elegant style with plenty of tropical fruit as well as more minerality than one normally finds in Australian Viognier. Well-delineated, medium-bodied, dry, and tasty, it should be enjoyed over the next 12 months. Importer: Negociants USA, Napa, CA; tel. (707) 259-0993

A Viognier with some restraint, focusing its flavors on juicy pineapple and lime, moving the spice and floral components to accents instead of primary flavors. Beautifully balanced, it has length and style. Drink now through 2010. 120 cases imported.??–HS??Region: Australia / Barossa / Eden Valley Select to Add

It appears that Heggies’ whites are Burgundy-inspired given their interesting textures and complex aromatics. For example, the 2004 Viognier was fermented in barrel with indigenous yeasts, and enjoyed the stirring of the lees procedure that the French call batonage. It is a complex, smoky, exotic Viognier from cool sites, hence the stunning bouquet of apricot jam, white currants, litchi nuts, and minerals. Stylish, medium to full-bodied, and exceptionally well-delineated, with power as well as elegance, it should drink well for 12-18 months. Importer: Negociants, USA, Napa CA; tel. (707) 259-0993