The 2009 Sauvignon Blanc Rutherford Reserve reveals more honeyed melon, gravel and flint notes as well as additional body and depth. Composed of 85% Sauvignon, 11% Semillon and 4% Muscat (surprise, surprise), it reveals a fatter, more exotic character than the regular cuvee. If you want a pure Sauvignon, drink the regular bottling, but if you want more exoticism, personality and a walk on the wild side, check out the Rutherford Reserve. It should drink well for 1-3 years. This winery is forever associated with their Sauvignon Blanc program, which is one of the most successful in California. They produce two cuvees and the less expensive regular Sauvignon Blanc should be on the buying list of every shrewd consumer.Tel. (800) 929-2217; Fax (707) 963-5639

Even better is the 2007 Sauvignon Blanc Reserve, a Rutherford offering displaying more waxy, honeyed notes, body, and evidence of wood, although the latter component is kept in the background. This is a bigger-styled, yet fresh, impressive Sauvignon that should drink well for a minimum of 1-2 years.One of California’s top specialists in Sauvignon Blanc, Honig fashions fresh, lively, grapefruit-scented and flavored Sauvignons.Tel. (800) 929-2217

The 2006 Sauvignon Blanc Reserve is a Rutherford offering displaying more waxy, honeyed notes, body, and evidence of wood, although the latter component is kept in the background. This is a bigger-styled, yet fresh, impressive Sauvignon that should drink well for a minimum of 1-2 years. Tel. (800) 929-2217

A bit of sweaty rawness accompanies the aromas of pineapple, grapefruit and peach, while the palate is adequately citrusy but still a bit flat and low-acid. Good flavors but the mouthfeel is chunky. Ultimately the wine just tastes good.——W.E.(7/1/2005)—— 87